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Apples, red delicious, with skin vs Grapes, american type (slip skin), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, american type (slip skin), raw has more protein (0.6 vs 0.2 g); Apples, red delicious, with skin has less calories (62 vs 67 kcal); Apples, red delicious, with skin has more fiber (2 vs 0.9 g).
Apples, red delicious, with skinGrapes, american type (slip skin), raw
Calories62 kcal67 kcal
Protein0.2 g0.6 g
Carbs14.8 g17.2 g
Fat0.2 g0.4 g
Fiber2 g0.9 g
Sugar0 g16.3 g
Nutrient density18 /10027 /100
Weight-loss score51 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, red delicious, with skin, raw · Grapes, american type (slip skin), raw

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