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Apples, red delicious, with skin vs Applesauce, unsweetened, with added vitamin C

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Applesauce, unsweetened, with added vitamin C has more protein (0.3 vs 0.2 g); Applesauce, unsweetened, with added vitamin C has less calories (51.6 vs 62 kcal); Apples, red delicious, with skin has more fiber (2 vs 0 g).
Apples, red delicious, with skinApplesauce, unsweetened, with added vitamin C
Calories62 kcal51.6 kcal
Protein0.2 g0.3 g
Carbs14.8 g12.3 g
Fat0.2 g0.2 g
Fiber2 g0 g
Sugar0 g0 g
Nutrient density18 /100100 /100
Weight-loss score51 /10046 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, red delicious, with skin, raw · Applesauce, unsweetened, with added vitamin C

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