Zombie Recipe
Tiki · Cocktail · 5 min total
A classic Tiki cocktail that packs a punch with a blend of rums, fruit juices, and spices. This recipe balances sweet, sour, and strong flavors for a dangerously delicious drink.
5
min prep
min prep
1
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz overproof rum (such as 151-proof)
- 1 oz lime juice, freshly squeezed
- 1 oz grapefruit juice, freshly squeezed
- 1 oz cinnamon syrup
- 1 oz falernum
- 1 dash Angostura bitters
- 1 dash absinthe (optional)
- Garnish: mint sprig, lime wheel, and maraschino cherry
Instructions
- Fill a blender or shaker with ice.
- Add all rums, lime juice, grapefruit juice, cinnamon syrup, falernum, bitters, and absinthe (if using).
- Shake vigorously until well-chilled.
- Pour into a tall glass (such as a Collins or Tiki mug) filled with crushed ice.
- Garnish with a mint sprig, lime wheel, and maraschino cherry.
Tips
- For a stronger drink, add an extra 1/2 oz of overproof rum.
- To make cinnamon syrup: combine 1 cup sugar, 1 cup water, and 2 cinnamon sticks; simmer for 10 minutes, then cool and strain.
- Serve immediately; the ice will dilute the drink as it sits.
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