Yogurt parfait topping Recipe

American · Topping · 10 min total

A crunchy, sweet, and nutty topping that transforms plain yogurt into a delightful parfait. Perfect for breakfast or a healthy dessert.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons dried cranberries

Instructions

1. In a small skillet over medium heat, melt the butter. Add the oats and almonds, stirring constantly, until lightly toasted, about 3-4 minutes.
2. Remove from heat and stir in the honey, vanilla, and salt until well combined.
3. Spread the mixture onto a parchment-lined plate to cool completely, about 5 minutes.
4. Once cool, break into clusters and stir in the dried cranberries.
5. Spoon over yogurt and serve immediately, or store in an airtight container for up to a week.

Tips

• For a vegan version, substitute coconut oil for butter and maple syrup for honey.
• Add other dried fruits like chopped apricots or cherries.
• Store in an airtight container at room temperature for up to 1 week.

More about Yogurt parfait topping →