Yogurt or oatmeal topping Recipe

Name: Yogurt or oatmeal topping
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries); 1/4 cup chopped nuts (such as almonds or walnuts); 2 tablespoons honey or maple syrup; 1 teaspoon lemon juice; 1/4 teaspoon vanilla extract

American · Condiment · 10 min total

Yogurt or oatmeal topping recipe videos

A versatile, quick-to-make topping that adds a burst of flavor and texture to yogurt, oatmeal, or even pancakes. This recipe combines fresh fruit, nuts, and a touch of honey for natural sweetness.

10
min prep

4
servings

120
kcal/serving

Ingredients

1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
1/4 cup chopped nuts (such as almonds or walnuts)
2 tablespoons honey or maple syrup
1 teaspoon lemon juice
1/4 teaspoon vanilla extract

Instructions

Wash and hull the berries if needed. Cut larger berries (like strawberries) into bite-sized pieces.
In a medium bowl, combine the berries, chopped nuts, honey, lemon juice, and vanilla extract.
Gently stir until all ingredients are evenly coated. Let sit for 5 minutes to allow flavors to meld.
Spoon over yogurt or oatmeal. Serve immediately or refrigerate for up to 2 days.

Tips

For a crunchier topping, toast the nuts in a dry skillet over medium heat for 2-3 minutes before adding.
This topping also works well on pancakes, waffles, or ice cream.
Substitute with seasonal fruits like diced peaches or apples.

More about Yogurt or oatmeal topping →

AI estimate may be inaccurate · Terms