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Yogurt-covered pretzels Recipe

American · Snack · 15 min total

Crunchy, salty pretzels coated in a sweet and tangy yogurt-flavored coating make for an irresistible snack. This easy recipe yields a delightful treat perfect for parties or a quick homemade candy fix.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup plain Greek yogurt (full fat)
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups mini pretzels (or pretzel twists)

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium microwave-safe bowl, melt the butter in the microwave (about 30 seconds).
3. Whisk in the Greek yogurt until smooth.
4. Sift in the powdered sugar, then add vanilla extract and salt. Whisk until the mixture is smooth and thick, with no lumps.
5. Add the pretzels to the bowl and gently fold with a spatula until all pretzels are evenly coated.
6. Spread the coated pretzels in a single layer on the prepared baking sheet.
7. Let them set at room temperature for about 1 hour, or until the coating is firm and no longer sticky. For faster setting, refrigerate for 30 minutes.
8. Once set, break apart any clumps and serve.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For a thicker coating, double the yogurt mixture.
• If the coating is too thick, add a teaspoon of milk to thin it out.

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