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Yangzhou Fried Rice Recipe

Chinese · Main course · 25 min total

A classic Chinese fried rice dish with ham, shrimp, and vegetables, known for its light, fluffy texture and savory flavor.

Ingredients

• 3 cups cooked jasmine rice, cold
• 2 large eggs, beaten
• 1/2 cup cooked ham, diced
• 1/2 cup cooked shrimp, peeled and diced
• 1/2 cup frozen peas, thawed
• 1/2 cup carrot, finely diced
• 2 green onions, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Instructions

1. Heat 1 tablespoon oil in a wok over high heat. Add eggs and scramble until just set. Remove and set aside.
2. Add remaining oil. Stir-fry ham and shrimp for 1 minute. Add carrots and peas; stir-fry 1 minute.
3. Add rice, breaking up clumps. Stir-fry 2 minutes until heated through.
4. Add soy sauce, salt, white pepper, and scrambled eggs. Toss to combine.
5. Stir in green onions, then serve immediately.

Tips

• Use day-old rice for best texture.
• For extra flavor, add a splash of sesame oil at the end.
• Substitute chicken or pork for ham if desired.

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