Prosciutto-Wrapped Melon or Figs Recipe
Italian · Appetizer · 10 min total
A classic Italian appetizer that combines sweet melon or figs with salty prosciutto for a perfect balance of flavors. Simple to assemble and elegant to serve.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 ripe cantaloupe or honeydew melon, or 8 fresh figs
- 8 slices prosciutto (about 4 oz)
- Fresh mint leaves for garnish (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Cut the melon in half, remove seeds, and slice into 8 wedges. Remove the rind from each wedge. If using figs, cut each fig in half lengthwise.
- Place a slice of prosciutto on a clean work surface. If using melon, place a melon wedge at one end of the prosciutto slice. If using figs, place two fig halves cut-side down on the prosciutto.
- Roll the prosciutto around the fruit, tucking in the ends to secure.
- Arrange the wrapped fruit on a serving platter. Garnish with fresh mint leaves and drizzle with balsamic glaze if desired. Serve immediately.
Tips
- Use ripe but firm fruit to prevent it from becoming mushy.
- For a variation, substitute prosciutto with serrano ham or speck.
- Can be prepared up to 2 hours in advance and refrigerated; bring to room temperature before serving.
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