Wine (for table grapes)
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This refers to wine made from table grapes, which are varieties primarily grown for eating fresh rather than traditional wine grapes. The resulting wine often has a lighter, fruitier profile and is common in home winemaking or regional specialties where table grape cultivation is abundant.
🍽️ Nutrition at a glance
Wine is primarily a source of carbohydrates from natural and residual sugars, with negligible fat or protein. A standard 5-ounce (150ml) serving contains roughly 120-130 calories, along with small amounts of antioxidants like resveratrol.
💡 What's interesting
Using table grapes for wine highlights a versatile agricultural tradition, where the same fruit enjoyed fresh can be transformed into a beverage, reflecting resourcefulness in food cultures around the world.