Whopper Recipe

Name: Whopper
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1.5 lbs ground beef (80/20); 4 sesame seed hamburger buns; 4 slices American cheese; 4 leaves iceberg lettuce; 4 slices tomato; 1/2 red onion, sliced into rings; 4 dill pickle slices; 1/4 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tsp white vinegar; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

American · Main course · 25 min total

Whopper recipe videos

A homemade version of the iconic Burger King Whopper, featuring a flame-grilled beef patty, fresh toppings, and a creamy sauce on a sesame seed bun.

15
min prep

10
min cook

4
servings

750
kcal/serving

Ingredients

1.5 lbs ground beef (80/20)
4 sesame seed hamburger buns
4 slices American cheese
4 leaves iceberg lettuce
4 slices tomato
1/2 red onion, sliced into rings
4 dill pickle slices
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp white vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

Preheat grill or cast-iron skillet to high heat.
Divide ground beef into 4 equal portions (6 oz each). Shape into patties slightly larger than the buns, season with salt and pepper.
Grill patties for 4-5 minutes per side for medium, flipping once. In the last minute, top each patty with a slice of cheese and cover to melt.
Toast buns on the grill for about 1 minute until lightly golden.
In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, garlic powder, and onion powder to make the sauce.
Assemble burgers: spread sauce on both top and bottom buns. Place lettuce on bottom bun, then patty with cheese, tomato, onion rings, and pickles. Close with top bun.
Serve immediately.

Tips

For a smokier flavor, cook patties on a charcoal grill.
Customize with bacon, jalapeños, or extra sauce.
Leftover patties can be refrigerated for up to 3 days.

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