Whopper (double) Recipe

Name: Whopper (double)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 burger
Cuisine: American
Ingredients: 2 beef patties (4 oz each, 80/20 ground beef); 1 sesame seed bun; 2 slices American cheese; 1/4 cup iceberg lettuce, shredded; 2 slices tomato; 3 pickle slices; 2 slices red onion; 1 tablespoon ketchup; 1 tablespoon mayonnaise; Salt and pepper to taste

American · Main course · 25 min total

Whopper (double) recipe videos

A homemade version of the iconic double Whopper, featuring two flame-grilled beef patties, melted American cheese, and classic toppings on a sesame seed bun.

15
min prep

10
min cook

1
servings

850
kcal/serving

Ingredients

2 beef patties (4 oz each, 80/20 ground beef)
1 sesame seed bun
2 slices American cheese
1/4 cup iceberg lettuce, shredded
2 slices tomato
3 pickle slices
2 slices red onion
1 tablespoon ketchup
1 tablespoon mayonnaise
Salt and pepper to taste

Instructions

Season patties with salt and pepper. Grill or pan-fry over high heat for 3-4 minutes per side for medium doneness.
During the last minute of cooking, top each patty with a slice of cheese and cover to melt.
Toast the bun cut-side down on the grill or in a skillet until lightly golden.
Spread ketchup on the bottom bun and mayonnaise on the top bun.
Layer lettuce, tomato, pickles, and onion on the bottom bun.
Place the first patty on the toppings, then add the second patty on top.
Close with the top bun and serve immediately.

Tips

For a smokier flavor, cook patties on an outdoor grill.
Customize with extra toppings like bacon or jalapeños.
Serve with fries and a drink for the full experience.

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