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Whole Wheat Veggie Pan Pizza Recipe

Italian-American · Main course · 35 min total

A quick and healthy pizza with a crispy whole wheat crust, topped with colorful vegetables and melted cheese, all made in a skillet.

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 2 tablespoons olive oil, divided
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced bell peppers
• 1/4 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped red onion
• 1/2 teaspoon dried oregano

Instructions

1. In a bowl, mix whole wheat flour, baking powder, and salt. Add yogurt and 1 tablespoon olive oil; stir until a dough forms. Knead gently on a floured surface for 1 minute. Divide dough into 2 balls.
2. Place one dough ball on a piece of parchment paper; press into an 8-inch round. Repeat with second ball.
3. Heat a non-stick skillet over medium heat. Add 1/2 tablespoon olive oil. Slide one dough round into the skillet (with parchment side up, then peel off parchment). Cook for 3-4 minutes until bottom is golden and bubbles appear.
4. Flip the crust. Spread 2 tablespoons pizza sauce over the cooked side, then top with half the cheese, half the veggies, and a sprinkle of oregano. Cover the skillet and cook for 5-7 minutes until cheese melts and bottom is golden.
5. Repeat with the second pizza. Slice and serve hot.

Tips

• For a crispier crust, cook without cover for the last 2 minutes.
• Customize with your favorite veggies or add cooked chicken for extra protein.
• Leftover pizza can be reheated in a skillet or oven.

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