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White Pizza, or Pizza Bianca, is a traditional Italian pizza that skips the tomato sauce, instead featuring a base of olive oil and garlic topped generously with mozzarella, ricotta, and Parmesan cheeses. Originating from Rome, it highlights the rich, creamy flavors of the cheeses and often includes herbs like rosemary or sage for added depth.
This dish is high in fat and carbohydrates due to the cheese and dough, providing a good source of protein and calcium from the dairy. A typical serving contains around 300-400 calories, depending on portion size and specific ingredients used.
Culturally, Pizza Bianca is a staple in Roman street food, often enjoyed as a simple yet flavorful snack. Nutritionally, it offers a calcium-rich alternative to tomato-based pizzas, making it a favorite for those who prefer milder, creamier flavors.