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White Chocolate Pretzel Cookies Recipe

American · Dessert · 27 min total

These sweet and salty cookies combine buttery dough with crunchy pretzels and creamy white chocolate chips for an irresistible treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 1 cup crushed pretzels (plus extra for topping)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt; gradually add to the butter mixture and mix until just combined.
5. Fold in white chocolate chips and crushed pretzels.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Gently press a few extra pretzel pieces on top if desired.
7. Bake for 10-12 minutes or until edges are lightly golden. Centers will look soft.
8. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• Store in an airtight container at room temperature for up to 5 days.
• For extra saltiness, sprinkle a pinch of flaky sea salt on cookies right after baking.

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