White bread Recipe
American · Bread · 55 min total
A classic homemade white bread with a soft, fluffy interior and a golden crust. Perfect for sandwiches or toast.
20
min prep
min prep
35
min cook
min cook
12
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 2 1/2 cups bread flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/2 cup milk, at room temperature
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture, butter, and milk. Stir until a shaggy dough forms.
- Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
- Punch down dough and shape into a loaf. Place in a greased 9x5-inch loaf pan. Cover and let rise for 30-45 minutes until doubled.
- Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow when tapped. Cool on a wire rack.
Tips
- For a softer crust, brush the top with melted butter after baking.
- Store in an airtight container at room temperature for up to 3 days.
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