Watermelon Rind Salsa Recipe

Name: Watermelon Rind Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups finely diced watermelon rind (white part only); 1/2 cup finely chopped red onion; 1 jalapeño, seeded and minced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Condiment · 15 min total

Watermelon Rind Salsa recipe videos

A refreshing and tangy salsa made from pickled watermelon rind, perfect for summer gatherings or as a unique condiment.

15
min prep

8
servings

15
kcal/serving

Ingredients

2 cups finely diced watermelon rind (white part only)
1/2 cup finely chopped red onion
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Combine watermelon rind, red onion, jalapeño, and cilantro in a medium bowl.
In a small bowl, whisk together lime juice, apple cider vinegar, salt, and pepper.
Pour dressing over the rind mixture and toss to combine.
Let sit for 10 minutes to allow flavors to meld. Serve at room temperature or chilled.

Tips

For best texture, use the firm white part of the watermelon rind, removing any green skin and pink flesh.
Store in an airtight container in the refrigerator for up to 3 days.
Serve with tortilla chips, grilled fish, or tacos.

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