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Watermelon Rind Relish Recipe

American Southern · Condiment · 65 min total

A tangy-sweet relish made from watermelon rind, perfect for using up the whole fruit. This Southern-style condiment pairs wonderfully with grilled meats or cheese boards.

Ingredients

• 4 cups peeled and diced watermelon rind (white part only)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon red pepper flakes
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped

Instructions

1. Place diced watermelon rind in a large bowl and sprinkle with salt. Cover with cold water and let sit for 1 hour. Drain and rinse well.
2. In a large non-reactive pot, combine sugar, vinegar, water, mustard seeds, celery seeds, turmeric, and red pepper flakes. Bring to a boil over medium-high heat, stirring until sugar dissolves.
3. Add the drained rind, onion, and bell pepper to the pot. Reduce heat to low and simmer, stirring occasionally, for 40-45 minutes until the rind is translucent and the liquid is syrupy.
4. Remove from heat and let cool slightly. Transfer to sterilized jars or an airtight container. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Tips

• Store in the refrigerator for up to 2 weeks.
• Serve with grilled chicken, pork, or on a cheese platter.
• For a spicier relish, add an extra 1/4 teaspoon red pepper flakes.

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