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Warm Oatmeal Porridge with Fresh Fruit Recipe

American · Breakfast · 15 min total

A comforting and nutritious breakfast bowl of creamy oatmeal topped with fresh seasonal fruit and a drizzle of honey.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water)
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/2 cup fresh blueberries
• 1/2 cup sliced strawberries
• 1 banana, sliced
• 1 tablespoon chopped nuts (optional)

Instructions

1. In a medium saucepan, combine oats, milk, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until oats are tender and porridge thickens.
3. Remove from heat and stir in honey or maple syrup.
4. Divide porridge into bowls and top with fresh blueberries, strawberries, banana slices, and nuts if desired. Serve warm.

Tips

• For a creamier texture, use whole milk or add a splash of cream.
• You can substitute any seasonal fruit like peaches, apples, or raspberries.
• Store leftover porridge in the fridge for up to 2 days; reheat with a splash of milk.

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