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Warm Grain Bowl Topping Recipe

American · Condiment · 15 min total

A versatile, savory-sweet topping made with toasted nuts, seeds, and dried fruit, perfect for adding crunch and flavor to grain bowls.

Ingredients

• 1/4 cup raw almonds, roughly chopped
• 1/4 cup raw pumpkin seeds
• 2 tablespoons raw sunflower seeds
• 2 tablespoons sesame seeds
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almonds, pumpkin seeds, sunflower seeds, sesame seeds, dried cranberries, and dried apricots.
3. Drizzle with olive oil and maple syrup, then add salt and pepper. Toss until evenly coated.
4. Spread mixture in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until nuts are lightly toasted and fragrant.
6. Remove from oven and let cool completely on the baking sheet. The topping will crisp as it cools.
7. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Customize with your favorite nuts, seeds, or dried fruits.
• For a savory twist, omit maple syrup and add a pinch of cayenne or smoked paprika.
• Sprinkle over salads, oatmeal, or yogurt for extra crunch.

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