Walking Taco Recipe
American · Main course · 20 min total
A fun and portable twist on classic tacos, made by layering seasoned beef, cheese, and toppings inside a single-serve bag of corn chips. Perfect for game days, camping, or quick dinners.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 4 individual bags (1 oz each) corn chips (e.g., Fritos or Doritos)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart with a spoon. Drain excess fat.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, until thickened.
- Open each bag of chips along the top seam. Gently crush the chips slightly inside the bag.
- Divide the seasoned beef evenly among the bags, spooning it over the chips.
- Top each bag with lettuce, cheese, tomatoes, sour cream, and salsa.
- Serve immediately with a fork, eating directly from the bag.
Tips
- For a spicier version, use hot taco seasoning or add jalapeños.
- You can substitute ground turkey or chicken for the beef.
- Leftover walking taco filling can be stored in the fridge for up to 3 days.
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