Walking Nachos Recipe

Name: Walking Nachos
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 (1.75 oz) single-serve bag tortilla chips (e.g., Doritos or Tostitos); 1/4 cup canned black beans, rinsed and drained; 2 tablespoons shredded Mexican blend cheese; 2 tablespoons pico de gallo or salsa; 1 tablespoon sour cream; 1 tablespoon sliced black olives; 1 tablespoon pickled jalapeño slices; 1 tablespoon chopped fresh cilantro

American · Snack · 10 min total

Walking Nachos recipe videos

A portable, mess-free twist on classic nachos, served in a chip bag for easy snacking on the go.

10
min prep

1
servings

450
kcal/serving

Ingredients

1 (1.75 oz) single-serve bag tortilla chips (e.g., Doritos or Tostitos)
1/4 cup canned black beans, rinsed and drained
2 tablespoons shredded Mexican blend cheese
2 tablespoons pico de gallo or salsa
1 tablespoon sour cream
1 tablespoon sliced black olives
1 tablespoon pickled jalapeño slices
1 tablespoon chopped fresh cilantro

Instructions

Open the chip bag along the top seam, creating a wide opening. Gently crush the chips inside slightly to create space for toppings.
Layer the black beans evenly over the chips, followed by the shredded cheese.
Top with pico de gallo, sour cream, black olives, and jalapeño slices.
Sprinkle cilantro over the top.
Close the bag by folding the top down a few times, or serve open. Eat directly from the bag using a fork or your hands.

Tips

For a heartier version, add cooked ground beef or shredded chicken.
Use a sturdy chip bag to prevent tearing; lay the bag flat on a surface while adding toppings.
Customize with your favorite nacho toppings like guacamole or diced onions.

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