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Waffles with maple syrup and butter Recipe

American · Breakfast · 25 min total

Classic homemade waffles, crispy on the outside and fluffy on the inside, topped with melted butter and warm maple syrup. Perfect for a cozy breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter for serving
• Pure maple syrup for serving

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a little oil.
6. Pour about 1/2 to 3/4 cup of batter onto the center of the hot waffle iron (amount depends on your iron). Close the lid and cook until golden and crisp, about 3-5 minutes.
7. Repeat with remaining batter. Serve immediately with a pat of butter and a generous drizzle of warm maple syrup.

Tips

• For extra crispy waffles, let the batter rest for 5 minutes before cooking.
• Keep cooked waffles warm on a wire rack in a 200°F oven while making the rest.
• Leftover waffles can be frozen and reheated in a toaster.

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