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Waffles with butter and maple syrup Recipe

American · Breakfast · 25 min total

Classic homemade waffles, crispy on the outside and fluffy on the inside, topped with melting butter and pure maple syrup. Perfect for a cozy breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted, plus more for serving
• 1 teaspoon vanilla extract
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; batter should be slightly lumpy.
5. Lightly grease the waffle iron with nonstick spray or a little oil.
6. Pour about 1/2 to 3/4 cup of batter onto the center of the hot waffle iron (amount depends on your iron size). Close the lid and cook until golden brown and crisp, about 3-5 minutes.
7. Remove waffle and keep warm. Repeat with remaining batter.
8. Serve waffles immediately topped with a pat of butter and a generous drizzle of maple syrup.

Tips

• For extra crispiness, keep cooked waffles on a wire rack in a warm oven (200°F) while you finish the batch.
• Leftover waffles can be frozen and reheated in a toaster or oven.
• Substitute buttermilk for milk for a tangier flavor.

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