Waffle 'Toast' with Avocado and Egg Recipe
American · Main course · 20 min total
A fun twist on avocado toast using crispy waffles as the base, topped with creamy avocado and a perfectly cooked egg. Perfect for a satisfying breakfast or brunch.
10
min prep
min prep
10
min cook
min cook
2
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 frozen waffles (or homemade)
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
Instructions
- Toast the waffles according to package directions until golden and crispy. Set aside.
- While waffles toast, halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork to desired consistency. Season with salt, pepper, and a squeeze of lemon juice if using.
- Heat olive oil in a non-stick skillet over medium heat. Crack eggs into the pan and cook to your liking (sunny-side up or over-easy, about 3-4 minutes). Season with salt and pepper.
- Spread mashed avocado evenly over each waffle. Top each with a cooked egg. Sprinkle with red pepper flakes if desired. Serve immediately.
Tips
- For extra flavor, add a sprinkle of everything bagel seasoning or a drizzle of hot sauce.
- Use fresh waffles for a softer texture; frozen waffles get extra crispy.
- If you prefer poached eggs, cook them separately and place on top.
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