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Waffle Pizza Base Recipe

American · Main course · 18 min total

A quick and easy pizza base made in a waffle iron, giving it a crispy exterior and soft interior. Perfect for a fun twist on pizza night.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 2/3 cup warm water
• 1/3 cup olive oil
• 1 teaspoon dried oregano (optional)

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, sugar, and oregano if using.
2. Make a well in the center and add warm water and olive oil. Stir until a soft dough forms.
3. Knead the dough on a floured surface for 1-2 minutes until smooth. Divide into 4 equal portions.
4. Preheat your waffle iron to medium-high heat. Lightly grease with non-stick spray.
5. Place one dough portion in the center of the waffle iron and close the lid. Cook for 4-5 minutes until golden and crisp.
6. Remove carefully and repeat with remaining dough. Use immediately as a pizza base.

Tips

• For a crispier base, let the waffle cool on a wire rack before adding toppings.
• Store leftover waffle bases in an airtight container for up to 2 days; reheat in a toaster or oven.
• You can add herbs or garlic powder to the dough for extra flavor.

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