Waffle iron panini Recipe

Name: Waffle iron panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 panini
Cuisine: Italian-American
Ingredients: 2 slices sourdough bread; 2 tablespoons unsalted butter, softened; 2 slices provolone cheese; 3 slices salami; 2 slices prosciutto; 1/4 cup roasted red peppers, drained and sliced; 1/4 cup fresh basil leaves

Italian-American · Main course · 10 min total

Waffle iron panini recipe videos

A quick and easy panini made in a waffle iron, resulting in a crispy, grid-patterned sandwich perfect for lunch or a snack.

5
min prep

5
min cook

1
servings

550
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons unsalted butter, softened
2 slices provolone cheese
3 slices salami
2 slices prosciutto
1/4 cup roasted red peppers, drained and sliced
1/4 cup fresh basil leaves

Instructions

Preheat waffle iron to medium-high heat.
Spread butter on one side of each bread slice.
On the unbuttered side of one slice, layer provolone, salami, prosciutto, roasted red peppers, and basil. Top with the second bread slice, buttered side up.
Place sandwich in waffle iron and close lid gently. Cook for 3-5 minutes until bread is golden and cheese melts.
Carefully remove panini from waffle iron, slice in half, and serve immediately.

Tips

For extra crunch, use ciabatta or focaccia instead of sourdough.
Substitute meats and cheeses with your favorites like turkey and Swiss.
Serve with a side of tomato soup or a simple green salad.

More about Waffle iron panini →

AI estimate may be inaccurate · Terms