Waffle Ice Cream Sandwich Recipe

Name: Waffle Ice Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 4 frozen waffles (square or round); 2 cups vanilla ice cream (or flavor of choice); 1/4 cup chocolate syrup; 1/4 cup sprinkles (optional)

American · Dessert · 15 min total

Waffle Ice Cream Sandwich recipe videos

A classic dessert combining crispy waffles with creamy ice cream, perfect for a hot summer day.

10
min prep

5
min cook

4
servings

350
kcal/serving

Ingredients

4 frozen waffles (square or round)
2 cups vanilla ice cream (or flavor of choice)
1/4 cup chocolate syrup
1/4 cup sprinkles (optional)

Instructions

Toast the frozen waffles according to package directions until golden and crisp. Let cool completely.
Place two waffles on a work surface. Scoop about 1/2 cup ice cream onto each waffle and spread evenly.
Top with the remaining waffles to form sandwiches. Gently press down.
Roll the edges of each sandwich in sprinkles if desired.
Drizzle with chocolate syrup and serve immediately, or wrap in plastic wrap and freeze for up to 2 hours for a firmer texture.

Tips

For extra indulgence, use chocolate chip or blueberry waffles.
Store leftover sandwiches in the freezer wrapped in plastic wrap for up to 1 week.
Let the sandwich sit at room temperature for 2-3 minutes before eating if frozen solid.

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