A classic ice cream sundae served in a crispy waffle cone, topped with hot fudge, whipped cream, and a cherry. Perfect for a quick and indulgent dessert.
5 min prep
1 servings
450 kcal/serving
Ingredients
1 waffle cone
2 scoops vanilla ice cream
2 tablespoons hot fudge sauce
2 tablespoons whipped cream
1 maraschino cherry
1 tablespoon sprinkles (optional)
Instructions
Place the waffle cone upright in a tall glass or cone holder.
Scoop two scoops of vanilla ice cream into the cone, pressing gently to fill.
Drizzle hot fudge sauce over the ice cream.
Top with a dollop of whipped cream.
Garnish with a maraschino cherry and sprinkles if desired. Serve immediately.
Tips
For a thicker hot fudge, warm it slightly before drizzling.