A classic Vodka Martini is a crisp, clean cocktail that showcases the spirit's smoothness, balanced with just a hint of dry vermouth and finished with a lemon twist or olive garnish.
3 min prep
1 servings
200 kcal/serving
Ingredients
2 1/2 oz vodka
1/2 oz dry vermouth
1 dash orange bitters (optional)
Ice cubes
Lemon twist or olives for garnish
Instructions
Chill a martini glass by filling it with ice water or placing it in the freezer.
Fill a mixing glass or shaker with ice cubes.
Pour the vodka, dry vermouth, and orange bitters (if using) over the ice.
Stir gently for about 30 seconds to chill and dilute slightly.
Discard the ice water from the martini glass and strain the mixture into the glass.
Twist a lemon peel over the drink to release oils, then drop it in, or garnish with olives on a toothpick.
Tips
For a drier martini, use less vermouth or rinse the glass with vermouth instead of adding it directly.
Always stir, never shake, to avoid bruising the vodka and creating a cloudy appearance.
Serve immediately; a martini is best enjoyed very cold.