Vinaigrette base Recipe
French · Condiment · 5 min total
A simple, versatile vinaigrette that can be customized with herbs, spices, or different vinegars. Perfect for salads, roasted vegetables, or as a marinade.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together vinegar, mustard, shallot, salt, and pepper until combined.
- Slowly drizzle in olive oil while whisking constantly until emulsified.
- Taste and adjust seasoning as needed. Use immediately or store in the refrigerator for up to a week.
Tips
- For a creamier vinaigrette, add 1 tablespoon of mayonnaise.
- Shake or whisk again before using if stored.
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