Vietnamese Iced Coffee (Cà Phê Sữa Đá)
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Vietnamese Iced Coffee, or Cà Phê Sữa Đá, is a beloved coffee beverage from Vietnam featuring a strong, dark brew from robusta beans, traditionally dripped through a metal filter and mixed with sweetened condensed milk before being poured over ice. The key ingredients are coarse-ground Vietnamese coffee, sweetened condensed milk, and ice.
🍽️ Nutrition at a glance
This drink is high in carbohydrates and fat, primarily from the generous amount of sweetened condensed milk, which also provides calcium. A typical serving contains roughly 200-250 calories.
💡 What's interesting
Culturally, it's a staple of Vietnamese street-side coffee culture, often enjoyed slowly while socializing. Nutritionally, the use of condensed milk was a practical solution in the past when fresh milk was scarce, creating a uniquely rich and sweet flavor profile.