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Vegetable Delight Pizza Recipe

Italian-American · Main course · 30 min total

A vibrant and healthy pizza loaded with colorful vegetables, perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients

• 1 pre-made pizza dough (12 oz)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers (mixed colors)
• 1/2 cup sliced red onion
• 1/2 cup sliced mushrooms
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. Roll out the pizza dough on a floured surface to a 12-inch round. Transfer to a parchment-lined baking sheet or a floured pizza peel.
3. Spread pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle mozzarella cheese over the sauce.
5. Arrange bell peppers, red onion, mushrooms, cherry tomatoes, and olives over the cheese.
6. Drizzle olive oil over the vegetables and sprinkle with oregano, salt, and pepper.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Let cool for 2 minutes, then slice and serve.

Tips

• For a crispier crust, preheat a baking sheet in the oven and place the pizza on it.
• Add fresh basil leaves after baking for extra flavor.
• Leftover pizza can be stored in the refrigerator for up to 3 days.

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