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Vanilla Protein Pancakes Recipe

American · Main course · 20 min total

Fluffy, high-protein pancakes made with vanilla protein powder and Greek yogurt for a nutritious breakfast that tastes like a treat.

Ingredients

• 1 scoop (30g) vanilla protein powder
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 cup milk (any kind)
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)
• 1 tbsp butter or oil for cooking

Instructions

1. In a medium bowl, whisk together protein powder, flour, baking powder, and salt.
2. In a separate bowl, whisk egg, Greek yogurt, milk, vanilla extract, and honey until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix; batter will be thick.
4. Heat a non-stick skillet or griddle over medium heat and add butter or oil.
5. Scoop about 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook until golden brown, about 1-2 minutes more. Repeat with remaining batter.
7. Serve warm with your favorite toppings.

Tips

• Adjust milk quantity if batter is too thick; add a tablespoon at a time.
• Cook pancakes on medium-low heat to prevent burning.
• Store leftover pancakes in the fridge for up to 3 days or freeze for up to 1 month.

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