Vanilla Malt Recipe

Name: Vanilla Malt
Prep time: 5 min
Total time: 5 min
Yield: 1 serving (about 16 oz)
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1/4 cup whole milk; 3 tablespoons malted milk powder; 1/2 teaspoon vanilla extract; Whipped cream (optional, for garnish)

American · Beverage · 5 min total

Vanilla Malt recipe videos

A creamy, nostalgic vanilla malt made with vanilla ice cream, malted milk powder, and milk, blended to perfection for a thick and frothy treat.

5
min prep

1
servings

550
kcal/serving

Ingredients

2 cups vanilla ice cream
1/4 cup whole milk
3 tablespoons malted milk powder
1/2 teaspoon vanilla extract
Whipped cream (optional, for garnish)

Instructions

Place the vanilla ice cream, milk, malted milk powder, and vanilla extract in a blender.
Blend on low speed until combined, then increase to high speed and blend until smooth and thick, about 30 seconds.
Pour into a tall glass and top with whipped cream if desired. Serve immediately.

Tips

For a thicker malt, use less milk or add more ice cream.
Chill the glass in the freezer for 10 minutes before serving for a frosty drink.
Store leftover malt in the freezer, but re-blend before serving as it will separate.

More about Vanilla Malt →

AI estimate may be inaccurate · Terms