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Vanilla ice cream sandwich Recipe

American · Dessert · 30 min total

A classic homemade vanilla ice cream sandwich with soft, chewy chocolate chip cookies and creamy vanilla ice cream, perfect for a summer treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 quart (4 cups) vanilla ice cream, slightly softened

Instructions

1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat butter, granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture, mixing until combined. Stir in chocolate chips.
4. Drop dough by rounded tablespoons onto prepared baking sheets, about 2 inches apart. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
5. Once cookies are cool, place one cookie flat side up. Scoop about 1/2 cup of slightly softened vanilla ice cream onto the cookie. Top with another cookie, flat side down, and gently press to spread ice cream to edges. Smooth the edges with a spatula if needed.
6. Place sandwiches on a baking sheet and freeze for at least 1 hour until firm. Wrap individually in plastic wrap and store in freezer.

Tips

• For easier assembly, freeze the cookies for 15 minutes before making sandwiches.
• Let sandwiches sit at room temperature for 2-3 minutes before serving for easier eating.
• Store in an airtight container in the freezer for up to 2 weeks.

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