Vanilla Cake Recipe
American · Dessert · 45 min total
A classic, moist vanilla cake perfect for birthdays or any celebration. This easy recipe yields a tender crumb with rich vanilla flavor.
15
min prep
min prep
30
min cook
min cook
12
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk, room temperature
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Add flour mixture in three additions, alternating with milk, beginning and ending with flour. Mix until just combined; do not overmix.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into center comes out clean.
- Cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.
Tips
- For best results, ensure all ingredients are at room temperature.
- Cake can be stored in an airtight container at room temperature for up to 3 days.
- This cake pairs well with buttercream or cream cheese frosting.
AI estimate may be inaccurate · Terms