Used as a dip for soft fruits or biscuits Recipe
American · Dessert · 10 min total
A light and creamy vanilla dip that pairs perfectly with fresh berries, sliced peaches, or your favorite cookies.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions
- In a large bowl, combine heavy cream, mascarpone, powdered sugar, vanilla extract, lemon zest, and salt.
- Using an electric mixer, beat on medium-high speed until soft peaks form, about 2-3 minutes.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with fresh soft fruits or biscuits.
Tips
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
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