Used as a crunchy coating for baked chicken tenders Recipe
American · Coating · 5 min total
A crispy, flavorful coating made from panko breadcrumbs and Parmesan cheese, perfect for oven-baked chicken tenders that are healthier than fried but just as crunchy.
5
min prep
min prep
4
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Drizzle olive oil over the mixture and toss with a fork until evenly moistened.
- Use immediately as a coating for chicken tenders: dip tenders in beaten egg or buttermilk, then press into the breadcrumb mixture.
- Place coated tenders on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-18 minutes, flipping halfway, until golden and cooked through.
Tips
- For extra crunch, toast the panko in a dry skillet over medium heat for 2-3 minutes before mixing with other ingredients.
- Store leftover coating in an airtight container in the refrigerator for up to 1 week.
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