Tzatziki Sauce Recipe
Greek · Condiment · 15 min total
A refreshing Greek yogurt and cucumber sauce, perfect as a dip or condiment for grilled meats and gyros.
15
min prep
min prep
4
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 large cucumber (about 12 oz)
- 1 cup plain Greek yogurt (full-fat or 2%)
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
- In a medium bowl, combine the squeezed cucumber, Greek yogurt, minced garlic, lemon juice, olive oil, dill, salt, and pepper. Stir until well blended.
- Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving. Drizzle with a little olive oil and garnish with fresh dill if desired.
Tips
- For a thicker tzatziki, use a yogurt strainer or line a sieve with cheesecloth and drain the yogurt for 1-2 hours before mixing.
- Store in an airtight container in the refrigerator for up to 3 days.
- Serve with pita bread, grilled lamb, chicken, or as a sauce for gyros.
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