Twist Cone Recipe
American · Dessert · 30 min total
A fun, homemade twist on classic ice cream cones, featuring a crispy waffle cone twisted into a spiral and filled with your favorite ice cream and toppings.
20
min prep
min prep
10
min cook
min cook
6
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Non-stick cooking spray
- 6 scoops vanilla ice cream
- 6 tablespoons chocolate syrup
- 6 tablespoons rainbow sprinkles
Instructions
- In a medium bowl, whisk together flour, sugar, and salt. Add water, melted butter, and vanilla extract; whisk until smooth batter forms.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray. Pour about 2 tablespoons of batter onto the skillet, spreading into a thin 6-inch circle. Cook until golden brown, about 1-2 minutes per side. Repeat with remaining batter to make 6 cones.
- Immediately after cooking, while still hot, wrap each round around a cone-shaped mold or roll into a cone shape. Hold for a few seconds until set. Alternatively, roll into a tight cylinder and then twist into a spiral shape. Let cool completely.
- Once cones are cool, fill each with a scoop of ice cream. Drizzle with chocolate syrup and top with sprinkles. Serve immediately.
Tips
- For best results, use a cone mold or shape the cones while they are still warm and pliable.
- Store unfilled cones in an airtight container at room temperature for up to 2 days.
- Customize with different ice cream flavors and toppings.
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