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Turrón is a traditional Spanish nougat confection, primarily made from almonds, honey, sugar, and egg whites. Originating in the regions of Alicante and Jijona, it is a staple of Spanish cuisine, especially during the Christmas season.
This sweet is high in carbohydrates and fats, largely from its sugar and nut content, while providing some protein from the almonds. A typical 30-gram serving contains roughly 150-180 calories.
Its unique texture varies dramatically by type: hard and brittle in Alicante, or soft and paste-like in Jijona. Historically, it was considered a luxury food and is often gifted during holidays, symbolizing celebration and tradition.