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Turrón (Spanish nougat)

Turrón (Spanish nougat)

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Turrón is a traditional Spanish nougat confection, primarily made from almonds, honey, sugar, and egg whites. Originating in the regions of Alicante and Jijona, it is a staple of Spanish cuisine, especially during the Christmas season.

🍽️ Nutrition at a glance

This sweet is high in carbohydrates and fats, largely from its sugar and nut content, while providing some protein from the almonds. A typical 30-gram serving contains roughly 150-180 calories.

💡 What's interesting

Its unique texture varies dramatically by type: hard and brittle in Alicante, or soft and paste-like in Jijona. Historically, it was considered a luxury food and is often gifted during holidays, symbolizing celebration and tradition.

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