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Turkish Apricot Kebab Recipe

Turkish · Appetizer · 25 min total

A sweet and savory Turkish-inspired kebab featuring dried apricots wrapped in bacon and grilled to perfection, offering a delightful balance of flavors.

Ingredients

• 16 dried apricots
• 8 slices bacon, cut in half crosswise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 16 short wooden skewers, soaked in water for 30 minutes

Instructions

1. In a small bowl, mix olive oil, lemon juice, cumin, paprika, salt, and pepper to create a marinade.
2. Wrap each dried apricot with a half slice of bacon, securing with a toothpick or small skewer. Alternatively, thread onto short skewers, alternating with additional apricots if desired.
3. Brush the wrapped apricots with the marinade on all sides.
4. Preheat grill to medium-high heat (about 400°F/200°C).
5. Grill the kebabs for 8-10 minutes, turning occasionally, until bacon is crispy and browned.
6. Remove from grill and let rest for 2 minutes before serving.

Tips

• Soak wooden skewers for at least 30 minutes to prevent burning.
• Serve warm as an appetizer or part of a meze platter.
• For a smoky flavor, add a pinch of smoked paprika to the marinade.

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