Turkey Stir-fry Recipe
Chinese-American · Main course · 25 min total
A quick and flavorful stir-fry using ground turkey, perfect for a weeknight dinner. This recipe is inspired by Chinese-American cooking, with a savory sauce that coats the turkey and vegetables.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb ground turkey
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground turkey and cook, breaking it apart, until browned and cooked through, about 5-6 minutes. Remove turkey from skillet and set aside.
- In the same skillet, add onion and garlic; stir-fry for 1 minute.
- Add bell pepper and snow peas; stir-fry for 2-3 minutes until tender-crisp.
- Return turkey to the skillet. Add soy sauce, hoisin sauce, sesame oil, ground ginger, and red pepper flakes if using. Stir-fry for 1-2 minutes until everything is well coated and heated through.
- Garnish with sliced green onions and serve immediately over rice or noodles.
Tips
- For extra crunch, add a handful of cashews or peanuts at the end.
- Substitute ground chicken or pork if desired.
- Serve over steamed jasmine rice or lo mein noodles.
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