Turkey Salad Sandwich Recipe

Name: Turkey Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cups cooked turkey, diced; 1/2 cup mayonnaise; 1/4 cup plain Greek yogurt; 1/4 cup celery, finely diced; 1/4 cup red onion, finely diced; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 slices bread (such as whole wheat or sourdough); 4 lettuce leaves

American · Main course · 10 min total

Turkey Salad Sandwich recipe videos

A creamy, flavorful turkey salad made with leftover roast turkey, crunchy celery, and a hint of lemon, perfect for a quick and satisfying sandwich.

10
min prep

4
servings

420
kcal/serving

Ingredients

2 cups cooked turkey, diced
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/4 cup celery, finely diced
1/4 cup red onion, finely diced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bread (such as whole wheat or sourdough)
4 lettuce leaves

Instructions

In a medium bowl, combine diced turkey, mayonnaise, Greek yogurt, celery, red onion, lemon juice, salt, and pepper. Mix until well combined.
Toast the bread slices if desired.
Place a lettuce leaf on 4 slices of bread.
Divide the turkey salad evenly among the lettuce-topped slices, spreading it out.
Top with the remaining bread slices. Serve immediately or wrap for later.

Tips

For extra flavor, add 1 tablespoon of chopped fresh parsley or dill.
Store leftover turkey salad in an airtight container in the refrigerator for up to 3 days.
This salad also works well as a wrap or served on a bed of greens.

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