Turkey Rice Casserole Recipe

Name: Turkey Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked turkey, diced; 1 cup uncooked long-grain white rice; 1 can (10.5 oz) condensed cream of mushroom soup; 1 can (10.5 oz) condensed cream of chicken soup; 2 cups chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/2 cup shredded cheddar cheese; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; Salt and pepper to taste

American · Main course · 60 min total

Turkey Rice Casserole recipe videos

A comforting one-dish meal combining tender turkey, fluffy rice, and creamy sauce, perfect for using leftover turkey.

15
min prep

45
min cook

6
servings

380
kcal/serving

Ingredients

2 cups cooked turkey, diced
1 cup uncooked long-grain white rice
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of chicken soup
2 cups chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup shredded cheddar cheese
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the turkey, rice, cream of mushroom soup, cream of chicken soup, chicken broth, frozen vegetables, thyme, garlic powder, salt, and pepper. Mix well.
Pour the mixture into the prepared baking dish and spread evenly.
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle with cheddar cheese, and bake uncovered for an additional 5-10 minutes, until cheese is melted and rice is tender.
Let stand for 5 minutes before serving.

Tips

For a crunchier topping, add crushed crackers or breadcrumbs with the cheese.
Substitute turkey with cooked chicken if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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