🍽️ FittestMe.aiFoodsNutrients

Turkey nugget stir-fry with vegetables Recipe

American-Asian fusion · Main course · 25 min total

A quick and easy weeknight dinner using crispy turkey nuggets stir-fried with colorful vegetables in a savory sauce.

Ingredients

• 1 lb frozen turkey nuggets
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 green onions, sliced

Instructions

1. Cook turkey nuggets according to package directions until crispy. Set aside.
2. Heat vegetable oil in a large wok or skillet over high heat. Add bell peppers, broccoli, and carrot; stir-fry for 3-4 minutes until tender-crisp.
3. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
4. Add soy sauce, oyster sauce, and sesame oil; toss to coat vegetables.
5. Add cooked turkey nuggets and stir-fry for 2 minutes to combine.
6. Pour in cornstarch slurry and stir-fry for 1 minute until sauce thickens and coats everything.
7. Garnish with green onions and serve immediately over rice.

Tips

• For extra heat, add a pinch of red pepper flakes with the garlic.
• Substitute any vegetables you have on hand, such as snap peas or zucchini.
• Serve over steamed jasmine rice or noodles.

More about Turkey nugget stir-fry with vegetables →

AI estimate may be inaccurate · Terms