Turkey Leg Recipe
American · Main course · 90 min total
A juicy, oven-roasted turkey leg seasoned with herbs and garlic, perfect for a hearty meal.
15
min prep
min prep
75
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 turkey legs (about 1 lb each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper to form a paste.
- Pat turkey legs dry with paper towels. Rub the herb paste all over each leg, including under the skin.
- Place turkey legs in a roasting pan or baking dish. Pour chicken broth into the bottom of the pan.
- Roast uncovered for 60-75 minutes, basting with pan juices every 20 minutes, until internal temperature reaches 165°F (74°C) and skin is golden brown.
- Let rest for 10 minutes before serving. Spoon pan juices over the legs if desired.
Tips
- For extra crispy skin, broil for 2-3 minutes at the end of roasting.
- Leftover turkey leg meat can be shredded and used in sandwiches or salads.
AI estimate may be inaccurate · Terms