Turkey Ham and Cheese Sandwich Recipe

Name: Turkey Ham and Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 slices turkey breast (about 2 oz); 2 slices ham (about 2 oz); 2 slices Swiss cheese; 1/4 cup arugula

American · Main course · 10 min total

Turkey Ham and Cheese Sandwich recipe videos

A quick and satisfying sandwich with layers of turkey, ham, and melted cheese, perfect for a hearty lunch or light dinner.

5
min prep

5
min cook

1
servings

550
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 slices turkey breast (about 2 oz)
2 slices ham (about 2 oz)
2 slices Swiss cheese
1/4 cup arugula

Instructions

Spread mayonnaise on one side of each bread slice. Spread Dijon mustard on the other side of one slice.
Layer turkey, ham, cheese, and arugula on the mustard-spread slice.
Top with the other bread slice, mayonnaise side up.
Heat a non-stick skillet over medium heat. Place sandwich in skillet and cook until golden brown, about 2-3 minutes per side.
Remove from skillet, slice in half, and serve warm.

Tips

For extra flavor, add sliced tomato or red onion.
Use a panini press for even browning.
Serve with chips or a side salad.

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