Turkey Breast Sandwich Recipe

Name: Turkey Breast Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 4 oz sliced roasted turkey breast; 2 leaves lettuce; 2 slices tomato; 1 tbsp mayonnaise; 1 tbsp whole berry cranberry sauce; Salt and pepper to taste

American · Main course · 10 min total

Turkey Breast Sandwich recipe videos

A classic deli-style turkey breast sandwich with crisp lettuce, juicy tomatoes, and a tangy cranberry mayo, perfect for a quick lunch or light dinner.

10
min prep

1
servings

420
kcal/serving

Ingredients

2 slices sourdough bread
4 oz sliced roasted turkey breast
2 leaves lettuce
2 slices tomato
1 tbsp mayonnaise
1 tbsp whole berry cranberry sauce
Salt and pepper to taste

Instructions

In a small bowl, mix mayonnaise and cranberry sauce until well combined.
Toast the bread slices until golden brown.
Spread the cranberry mayo mixture on one side of each bread slice.
Layer turkey, lettuce, and tomato on one slice. Season with salt and pepper.
Top with the other bread slice, press gently, and serve immediately.

Tips

For extra flavor, add a slice of Swiss cheese or a few slices of red onion.
Use leftover roasted turkey for a heartier sandwich.

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