Turkey BLT Recipe
American · Main course · 18 min total
A lighter twist on the classic BLT, featuring savory turkey, crispy bacon, fresh lettuce, and juicy tomato on toasted bread. Perfect for a quick lunch.
10
min prep
min prep
8
min cook
min cook
2
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 4 slices thick-cut bacon
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 4 ounces sliced deli turkey
- 4 leaves romaine lettuce
- 4 slices ripe tomato
- Salt and freshly ground black pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
- Toast bread slices until golden brown.
- Spread mayonnaise on one side of each toast slice.
- Layer turkey, bacon, lettuce, and tomato on two slices. Season with salt and pepper.
- Top with remaining bread slices, mayonnaise side down. Cut diagonally and serve.
Tips
- For extra flavor, add a slice of cheddar or avocado.
- Serve with chips or a side salad.
- Store leftover components separately; assemble just before serving.
AI estimate may be inaccurate · Terms